More stuff inside other stuff that you could eat if you cared to.

Yesterday, the readers of Rosserford.com made "Picture of Mike holding weird, stuffed, mass-produced food item" the. single. most. popular. post. In Rosserford history. I shit you not. You either love Mike, or you love sausage. I'm not here to judge.

Because I find putting cream cheese on my bagel so terribly tiresome. If only there were a factory somewhere that could jam the cream cheese into the bagel before it ever gets to me...

Meet Rick. Our new spokesmodel for things with cream stuffed inside, that could only be improved by having a stick shoved through them.

Comments

[Adamn]

YES!! It seems to look amazingly like a Twinkee. I wonder what happens if you toast them. Do they explode in a microwave?

I will head to the grocery store here in search of similar food wonderment. Chances are not high that I find anything as good as these two. Perhaps Marmite stuffed toast soldiers on a stick, or something...

Can you lay down some ground rules on this new quest? Must it be comfort food, or food plausibly eaten in or around a breakfast-situation? Or just any weird food items?

Huffington post, eat your heart own. Or jam it on a stick to make it more appealing, then eat it. Ross, I know you have / had high hopes for political thought provoking wonderment, but don't try to deny your inner weird self. You know where that's led previously :)

[Rosserford]

I don't want to start making up rules...I know that I'm on the lookout for things stuffed inside of other things, but you can make of the challenge what you will...

Perhaps in London you might be able to find bangers stuffed inside of mash, some shit like that?

[Adamn]

There is a dish called 'toad in the hole' which is essentially a sausage (the toad) stuffed inside a fried puff pastry-type thing (sort of like a yorkshire pudding; this is the hole). should be find-able on Google...

[Rosserford]

OK, who else just threw up a little bit?

[Sarah]

That sounds remarkably like pigs in a blanket. Or, if you're me, Oddly Textured Vegetarian "Sausage" wrapped in low-fat Pillsbury Crescent Rolls. Dipped in syrup.

It's much better than it sounds.